The salt actually helps bring out the sweetness in the grapefruit. Salt: While this is optional, I highly recommend salting the rim of each glass with coarse sea salt or margarita salt before serving.I squeeze fresh limes for this recipe, because I find that the bottled stuff just never tastes right. Lime Juice: The tart lime juice helps to balance out the grapefruit flavor, while mellowing the tequila.I know there are some traditional Mexican grapefruit sodas you can buy, but we usually just use Squirt (mostly because it is easy to find and keep on hand). Grapefruit Soda: Next is the grapefruit soda.We use Simply Brand Grapefruit Juice as I find this has a great rich flavor. You can squeeze your own fresh juice, but let’s be honest, when making Palomas by the Pitcher, no one wants to juice that many grapefruits. Grapefruit Juice: Next you want good quality grapefruit juice. You can use any silver tequila you prefer, but keep in mind, you probably don’t need to use the most expensive tequila here – mid range is fine. Tequila: I think silver tequila works best in Palomas as it allows the grapefruit flavor to shine.The ingredients in my Paloma recipe include: However, there are a lot of variations combining anything from fresh grapefruit juice to club soda.įor my easy Palomas by the Pitcher recipe, I wanted to keep things simple, using simple ingredients that were easy and quick to mix and serve – perfect for entertaining! A traditional Paloma recipe calls for just three ingredients, tequila, lime juice, and grapefruit soda. This Palomas by the Pitcher recipe is perfect for serving to a small group, whether for Cinco de Mayo or any Mexican themed fiesta, or just anytime when you want to pretend you are relaxing in Mexico.Ī Paloma is a classic drink in Mexico that is crisp and refreshing with tangy, bittersweet grapefruit and a light bubbly fizz. Which led me to develop this quick and easy Paloma recipe. While we might not be on the beach soaking up the Mexican sun, we have been making lots of Palomas and reminiscing about the good times. With all of our time spent at home lately, we found ourselves longing to go back to Isla. In fact, one afternoon after exploring the nearby beaches and then lounging by the pool, we found ourselves stopping by the bar just in time for happy hour, where we happily drank Paloma after Paloma and watched the sunset from the rooftop deck. The drink menu at the bar had lots of delicious specialty cocktail options, but my and Steve’s favorite quickly became the Paloma. So it seemed like just about every time we were on our way past, whether it was getting back from a day at the beach clubs or getting ready to head out to dinner, we would find an excuse to stop for a drink. And since it was Mexico, the already cheap prices were impossible to pass up when we were getting the second drink free. The condo complex we were staying at had a cute little bar that had a two-for-one happy hour every day. Palomas have a special place in my heart, but it wasn’t really until our trip to the tiny island of Isla Mujeres a little over a year ago that my obsession began. With citrusy grapefruit, tequila, tart limes, and just a hint of sweetness and fizz, my Palomas by the pitcher are a quick and easy paloma recipe that is perfect for entertaining or your next get together.
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